Preheat oven to 350° F and lightly grease a baking sheet.
In a large bowl combine turkey, bread crumbs, egg, garlic, and salt and pepper to taste. Use clean hands to gently mix and form into meatballs about 1 and a half inches in diameter. You should end with a dozen meatballs.
Place meatballs on a baking sheet and bake for 20 minutes.
While the meatballs are baking, prepare the zoodles. Use a julienne slicer or a spiral slicer to cut the zucchini into long, thin, noodle-like strands.
Pour marinara sauce into a small saucepan and heat over a medium low heat for 5-10 minutes.
Heat olive oil in a nonstick skillet and sauté zucchini for 3-5 minutes, stirring frequently. Season with salt & pepper to taste.
Divide zucchini between 4 bowls and top with 3 meatballs each. Spoon marinara sauce over the meatballs, sprinkle with parmesan cheese, and enjoy.
Zoodles (Zucchini Noodles) are a great substitute to regular pasta. Lean ground turkey meatballs add a lot of protein to the recipe for some awesome macros. If you want to make this recipe keto friendly, make sure to view our keto version
which replaces bread crumbs with pork rinds and seasoning.