Vegetarian Cream of Broccoli Soup

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10:00

Ingredients Yields 4 bowl

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Instructions

  1. 1
    Heat butter in a large pot over medium heat.
  2. 2
    Chop onion, peel and cut potato, and cut broccoli into small pieces.
  3. 3
    Add onion to butter and cook until tender.
  4. 4
    Next add the remaining ingredients and stir until warm.

Calorie Breakdown

This vegetarian cream of broccoli soup recipe has an estimated 221 calories per serving, with 4 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
2 tbsp butter - no salt 204 23 0 0 0
2 tbsp garlic powder 64 0 14 0 3
1 tsp, ground black pepper 6 0 1 0 0
4 cup, chopped broccoli 124 1 24 6 10
1 cup, chopped onions 64 0 15 7 2
1 potato, large (3" to 4-1/4" dia) potatoes 284 0 64 3 7
0.125 cup cornstarch 61 0 15 0 0
5 cup vegetable broth 72 0 15 10 0
Recipe Overall 885 25 149 26 23
Per serving 221 6 37 6.6 6

More Recipes

Calories 41

Per 1 bowl of 4
Protein
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Carbs
{{result.carbs|number:0}}%
Fat
{{result.fat|number:0}}%
Fat
1.2g
Saturated Fat
1g
Cholesterol
3mg
Sodium
130mg
Carbohydrates
6.9g
Fiber
1g
Sugar
1g
Protein
1.1g
Vitamin A
139%
Vitamin C
19%
Calcium
13%
Iron
0%

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