Heat olive oil in a large nonstick skillet over a medium high heat.
Add onion and ginger and cook for 3-5 minutes until onion is soft and translucent. Add garlic and cook an additional minute.
Add turkey and cook 7-10 minutes, until no longer pink. Using the back of your spatula, break up ground turkey into crumbles.
Stir in hoisin sauce and soy sauce and allow to cook for 1 minute. Remove pan from heat and add pepper to taste.
Create lettuce cups with 1 to 2 lettuce leaves, spoon turkey into lettuce cups, sprinkle with shredded carrots, and enjoy.
Step by Step Photos
A perfect low carb lunch or dinner plate that you can make in under 30 minutes. Skip the tortillas and wrap your meat with lettuce to cut down on those carbohydrates! Hoisin sauce and soy sauce adds a bunch of flavor to these Thai Wraps.
This turkey thai lettuce wraps recipe has an estimated 253 calories per serving, with 4 servings overall.