Sweet Potato Wedges

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45:00

Ingredients Yields 8 wedge&&potato

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Instructions

  1. 1
    Preheat oven to 375° F.
  2. 2
    Cut each sweet potato into 8 even wedges.
  3. 3
    In a bowl mix olive oil and cinnamon then evenly coat each wedge with the oil.
  4. 4
    Add wedges to a foiled pan and cook for 35 minutes.
  5. 5
    Let cool for a few minutes then enjoy!

Step by Step Photos

step 1
Cut each potato into 8 even pieces.
step 2
Mix oil and cinnamon in a bowl then coat each wedge.
step 3
Spread the wedges evenly on a foiled pan. Bake for 35ish minutes.
step 4
Weigh your wedges for the exact nutritional values.

Calorie Breakdown

This sweet potato wedges recipe has an estimated 22 calories per serving, with 8 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
1 potato (5" long) sweet potatoes 112 0 26 5 2
0.5 tbsp olive oil 60 7 0 0 0
0.5 tsp cinnamon - ground 3 0 1 0 0
Recipe Overall 175 7 27 5 2
Per serving 22 1 3 0.7 0

More Recipes

Calories 127

Per 1 wedge&&potato of 8
Protein
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Carbs
{{result.carbs|number:0}}%
Fat
{{result.fat|number:0}}%
Fat
5.0g
Saturated Fat
1g
Cholesterol
0mg
Sodium
52mg
Carbohydrates
19.7g
Fiber
3g
Sugar
4g
Protein
1.5g
Vitamin A
13,363%
Vitamin C
2%
Calcium
38%
Iron
1%

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