Sweet And Sour Roasted Pork

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Ingredients Yields 10 serving

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Instructions

  1. 1
    Pre-heat oven to 375 degrees. Line a rimmed baking sheet with parchment paper.
  2. 2
    Mix together ketchup, sweet chili sauce, rice vinegar, brown sugar, sesame seed oil, garlic, ginger and soy sauce until well combined.
  3. 3
    Brush both sides of ribs well with sauce. Bake for 1 hour or until tender, porj with sauce every 15 minutes.
  4. 4
    After 1 hour increase oven temperature to 425 degrees and cover with remaining sauce. Bake for an additional 15 minutes until pork are coated with a sticky sweet glaze.
  5. 5
    Garnish ribs with desired amount of black pepper for a little heat and green onions.
  6. 6
    Allow ribs to rest for about 5 minutes before slicing and serving.

Calorie Breakdown

This sweet and sour roasted pork recipe has an estimated 168 calories per serving, with 10 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
3 tbsp ketchup 45 0 11 10 1
3 tbsp sweet chili sauce 105 0 27 21 0
3 serving nakano rice vinegar natural 0 0 0 0 0
2 tbsp brown sugar 98 0 25 25 0
2 clove garlic 9 0 2 0 0
2 tsp fresh ginger 2 0 0 0 0
2 tsp soy sauce 5 0 1 0 1
1 tbsp, ground black pepper 17 0 4 0 1
800 grams hormel boneless pork shoulder 1,408 92 14 0 127
Recipe Overall 1,684 92 85 57 130
Per serving 168 9 9 5.7 13

More Recipes

Calories 129

Per 1 serving of 10
Protein
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Carbs
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Fat
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Fat
7.0g
Saturated Fat
3g
Cholesterol
32mg
Sodium
321mg
Carbohydrates
6.5g
Fiber
0g
Sugar
4g
Protein
9.9g
Vitamin A
91%
Vitamin C
0%
Calcium
14%
Iron
1%

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