Spaghetti Squash with Shrimp in Wine Sauce

Edit
20:00

Ingredients

Sign up to customize this recipe & track calories

Instructions

  1. 1
    Cook spaghetti squash according to package
  2. 2
    In a pan simmer wine, butter, cheese, and mined garlic on low heat
  3. 3
    In a frying pan cook shrimp until done
  4. 4
    Add all ingredients together, top with basil.

Calorie Breakdown

This spaghetti squash with shrimp in wine sauce recipe has an estimated 235 calories per serving, with 1 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
3 cup (cooked) spaghetti squash 88 0 0 8 2
20 small shrimp 71 1 1 0 14
1 oz wine white 20 0 1 0 0
1 tsp butter 34 4 0 0 0
1 clove garlic 4 0 1 0 0
2 tsp parmesan cheese - grated 14 1 0 0 1
1 tsp, leaves basil - dried 2 0 0 0 0
Recipe Overall 235 6 3 8 17
Per serving 235 6 3 7.7 17

More Recipes

Calories 53

Per 1 serving
Protein
{{result.protein|number:0}}%
Carbs
{{result.carbs|number:0}}%
Fat
{{result.fat|number:0}}%
Fat
1.3g
Saturated Fat
1g
Cholesterol
0mg
Sodium
158mg
Carbohydrates
0.8g
Fiber
1g
Sugar
2g
Protein
3.9g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%

Similar Recipes

high protein recipesshrimp recipeslow carb recipesdinner recipesAll Recipes

Comments

Zero, zilch, zip, nada, nothing. No comments.