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This sopa de fideo recipe has an estimated 282 calories per serving, with 6 servings overall.
Recipe | Calories | Fats (g) | Carbs (g) | Sugar (g) | Protein (g) |
1 medium onions | 44 | 0 | 10 | 5 | 1 |
2 clove garlic | 9 | 0 | 2 | 0 | 0 |
2 tbsp vegetable oil | 101 | 11 | 0 | 0 | 0 |
0.5 tsp cumin powder | 5 | 0 | 1 | 0 | 0 |
28 oz tomatoes red ripe | 141 | 2 | 30 | 21 | 7 |
6 cup chicken broth | 230 | 12 | 12 | 12 | 12 |
1 jalapenos peppers | 4 | 0 | 1 | 0 | 0 |
1 fruit, (2" dia) limes | 20 | 0 | 7 | 1 | 0 |
0.25 bunch cilantro | 1 | 0 | 0 | 0 | 0 |
8 oz vermicelli noodles | 1,145 | 0 | 235 | 0 | 40 |
Recipe Overall | 1,695 | 25 | 298 | 39 | 61 |
Per serving | 282 | 4 | 50 | 6.5 | 10 |
Comments
Zero, zilch, zip, nada, nothing. No comments.