Soft Chicken Tacos

Edit
20:00

Ingredients Yields 4 taco

Sign up to customize this recipe & track calories

Instructions

  1. 1
    Cook chicken on stove top, cutting into small pieces.
  2. 2
    Bake tortilla for 2 minutes on each side at 350° F in oven.
  3. 3
    Top each tortilla with 1/4 of all ingredients.

Calorie Breakdown

This soft chicken tacos recipe has an estimated 337 calories per serving, with 4 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
4 medium (6") corn tortillas 208 3 43 1 6
4 chicken tenderloins (skinless, boneless) 160 1 0 0 38
1 cup whole grain brown rice 266 4 50 0 5
1 cup black beans 662 3 121 4 42
2 cup, shredded romaine lettuce 16 0 3 1 1
2 medium roma tomato 27 0 6 3 1
2 tbsp salsa 10 0 2 1 1
Recipe Overall 1,349 11 226 11 94
Per serving 337 3 56 2.7 23

More Recipes

Calories 153

Per 1 taco of 4
Protein
{{result.protein|number:0}}%
Carbs
{{result.carbs|number:0}}%
Fat
{{result.fat|number:0}}%
Fat
1.3g
Saturated Fat
0g
Cholesterol
9mg
Sodium
80mg
Carbohydrates
25.6g
Fiber
5g
Sugar
1g
Protein
10.6g
Vitamin A
955%
Vitamin C
1%
Calcium
107%
Iron
2%

Similar Recipes

taco recipeschicken recipesdinner recipesmexican recipeslow fat recipesAll Recipes

Comments

Zero, zilch, zip, nada, nothing. No comments.