Roasted Poblano And Pecan Guacamole

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Imported from tastingtable.com

Ingredients Yields 5 servings

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Instructions

Read entire recipe at tastingtable.com

Calorie Breakdown

This roasted poblano and pecan guacamole recipe has an estimated 302 calories per serving, with 5 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
1 oz serrano chile peppers 0 0 4 0 0
4 medium hass avocados 1,098 100 60 0 20
1 tbsp lime juice 4 0 1 0 0
0.5 sweet onions 53 0 12 8 1
0.25 serving tanimura and antle cilantro leaves 3 0 1 0 0
1 medium tomatoes red ripe 25 0 5 4 1
1.5 tsp olive oil 60 7 0 0 0
1 tbsp, ground black pepper 17 0 4 0 1
0.33 cup, chopped pecans 249 26 5 1 3
Recipe Overall 1,509 133 93 14 27
Per serving 302 27 19 2.8 5

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Calories 149

Per 1 servings of 5
Protein
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Carbs
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Fat
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Fat
13.2g
Saturated Fat
2g
Cholesterol
0mg
Sodium
47mg
Carbohydrates
9.2g
Fiber
7g
Sugar
1g
Protein
2.7g
Vitamin A
225%
Vitamin C
1%
Calcium
126%
Iron
0%

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