Pasta Caprese

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15:00

Ingredients Yields 2 bowl

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Instructions

  1. 1
    Cook Fusilli pasta according to package.
  2. 2
    Meanwhile mix olive oil, lemon juice, minced garlic and salt in a bowl.
  3. 3
    Chop tomatoes and add to bowl. Let sit.
  4. 4
    Cut mozzarella into small balls, or squares.
  5. 5
    When pasta is finished add all ingredients together, then serve.

Calorie Breakdown

This pasta caprese recipe has an estimated 523 calories per serving, with 2 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
2 cup fusilli cooked 496 0 97 0 17
1 cup, chopped or sliced cherry tomatoes 32 0 7 5 2
0.25 cup spinach 2 0 0 0 0
2 buffalo mozzarella 148 13 1 0 7
3 tbsp olive oil 358 41 0 0 0
1 tbsp lemon juice 3 0 1 0 0
1 clove garlic 4 0 1 0 0
0.5 tsp salt 0 0 0 0 0
Recipe Overall 1,045 54 106 5 26
Per serving 523 27 53 2.6 13

More Recipes

Calories 144

Per 1 bowl of 2
Protein
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Carbs
{{result.carbs|number:0}}%
Fat
{{result.fat|number:0}}%
Fat
7.4g
Saturated Fat
1g
Cholesterol
0mg
Sodium
165mg
Carbohydrates
14.7g
Fiber
1g
Sugar
1g
Protein
3.6g
Vitamin A
304%
Vitamin C
7%
Calcium
4%
Iron
0%

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