Cut each half into thirds lengthwise and then chop into bite-sized pieces.
Finely dice the tomatoes and roughly chop the artichoke hearts. In a large bowl, toss the cucumber slices, kalamata olives, artichoke hearts, tomatoes and feta cheese together. Dress with olive oil, vinegar, salt and black pepper.
Add the optional chili flakes for a spicier salad.
Serve at room temperature or chilled.
Step by Step Photos
This refreshing Greek salad is a well-rounded snack or side dish to any meal. Fresh cucumber, tomato and artichoke hearts are balanced with flavorful kalamata olives and feta cheese, which is high in protein and calcium.
This mediterranean salad recipe has an estimated 146 calories per serving, with 4 servings overall.