Preheat oven to 350° F and lightly grease a baking sheet.
To make pork rinds bread crumbs, add pork rinds to a plastic bag and mash together to create crumbs. Add paprika and parsley.
In a large bowl combine turkey, pork rinds bread crumbs, egg, garlic, and salt and pepper to taste. Mix and form into meatballs about 1 and a half inches in diameter.
Place meatballs on a baking sheet and bake for 20 minutes.
While the meatballs are baking, prepare the zoodles. Use a julienne slicer or a spiral slicer to cut the zucchini into long, thin, noodle-like strands.
Pour marinara sauce into a small saucepan and heat over a medium low heat for 5-10 minutes.
Heat olive oil in a nonstick skillet and sauté zucchini for 3-5 minutes, stirring frequently. Season with salt & pepper to taste.
Divide zucchini between 4 bowls and top with 3 meatballs each. Spoon marinara sauce over the meatballs, sprinkle with parmesan cheese, and enjoy.
Pork Grins serve as a perfect substitute to bread crumbs in our turkey meatballs. This recipe is low carb and perfect for Keto diets.