Mix .5 tbsp of the jerk BBQ in the chicken pan with bacon, pepper and onion. I'm using Walkerswood Jerk BBQ
. Make sure to use bbq sauce and not marianade.
After 5 minutes in the oven, flip the tortilla over and spread bbq sauce. I recommend using this sauce
Spread the remaining on top. Try to put more chicken on the ends, instead of the center.
5 more minutes in the oven, then your pizza is ready! Be careful it is spicy.
Tip: Weigh your food so you can log the exact nutritional values and calories.