Italian Meatball Sub

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Ingredients

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Instructions

  1. 1
    Cook meatballs in the marinara sauce until fully cooked.
  2. 2
    Toast bread in oven until crispy.
  3. 3
    Scoop meatballs onto sub. Place provolone cheese and oregano on top of meatballs.
  4. 4
    Cook in oven until cheese is melted

Calorie Breakdown

This italian meatball sub recipe has an estimated 646 calories per serving, with 1 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
1 sub rolls italiano 240 4 44 3 9
4 medium beef meatballs 242 16 9 2 15
0.5 cup marinara sauce 59 2 9 7 2
1 slice provolone cheese 98 7 1 0 7
1 tsp, ground oregano - dried 5 0 1 0 0
Recipe Overall 646 29 64 12 33
Per serving 646 29 64 11.6 33

More Recipes

Calories 175

Per 1 sub
Protein
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Carbs
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Fat
{{result.fat|number:0}}%
Fat
7.7g
Saturated Fat
3g
Cholesterol
30mg
Sodium
469mg
Carbohydrates
17.3g
Fiber
2g
Sugar
3g
Protein
8.9g
Vitamin A
400%
Vitamin C
3%
Calcium
171%
Iron
5%

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