Honey Glazed Pork Loin

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45:00

Ingredients Yields 5 chop

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Instructions

  1. 1
    Mix honey, vinegar, oil and black pepper.
  2. 2
    Marinade pork with half the mixture.
  3. 3
    Grill pork (or broil) until internal temperature reaches 145° F (30 minutes).
  4. 4
    Flip pork every 5 minutes to evenly cook, brushing more marinade throughout the process.
  5. 5
    Let pork sit for a few minutes before serving.

Calorie Breakdown

This honey glazed pork loin recipe has an estimated 269 calories per serving, with 5 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
5 chop pork loin 830 39 0 0 113
0.25 cup honey 258 0 70 70 0
2 tbsp cider vinegar 6 0 0 0 0
2 tbsp extra virgin olive oil 216 24 0 0 0
2 tbsp, ground black pepper 35 0 9 0 1
Recipe Overall 1,343 63 79 70 115
Per serving 269 13 16 14.0 23

More Recipes

Calories 244

Per 1 chop of 5
Protein
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Carbs
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Fat
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Fat
11.5g
Saturated Fat
4g
Cholesterol
57mg
Sodium
47mg
Carbohydrates
14.3g
Fiber
1g
Sugar
13g
Protein
20.8g
Vitamin A
19%
Vitamin C
1%
Calcium
25%
Iron
1%

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