Homemade Mac And Cheese

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Imported from allrecipes.com

Ingredients Yields 4 servings

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Instructions

Read entire recipe at allrecipes.com

Calorie Breakdown

This homemade mac and cheese recipe has an estimated 619 calories per serving, with 4 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
8 oz uncooked elbow macaroni 839 4 168 8 28
2 cup, shredded sharp cheddar cheese 875 72 8 0 56
0.5 cup parmesan cheese - grated 216 14 2 0 19
3 cup nonfat milk, skim 250 1 36 37 25
0.25 cup butter 409 47 0 0 0
2.5 tbsp all purpose flour 69 0 14 1 2
0.5 cup bread crumbs 214 3 39 3 7
1 pinch paprika 1 0 0 0 0
Recipe Overall 2,475 94 268 50 137
Per serving 619 24 67 12.5 34

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Calories 188

Per 1 servings of 4
Protein
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Carbs
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Fat
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Fat
7.2g
Saturated Fat
4g
Cholesterol
23mg
Sodium
221mg
Carbohydrates
20.3g
Fiber
1g
Sugar
4g
Protein
10.4g
Vitamin A
337%
Vitamin C
8%
Calcium
110%
Iron
1%

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