Ginger Soy Bok Choy

Edit
30:00

Ingredients Yields 4 servings

Sign up to customize this recipe & track calories

Instructions

  1. 1
    Warm the olive oil in a medium saucepan.
  2. 2
    Wash and chop the bok choy into bite-sized pieces.
  3. 3
    Discard the root ends and toss the remaining pieces into the pan with the minced ginger. Stir occasionally on medium heat until the bok choy begins to braise.
  4. 4
    Toss with the salt and soy sauce and serve warm.

Step by Step Photos

step 1
Bok choy is rich in vitamins and minerals and low in calories. This ginger soy bok choy is flavorful and makes a very easy snack or side.

Calorie Breakdown

This ginger soy bok choy recipe has an estimated 37 calories per serving, with 4 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
4 cup baby bok choy 61 0 11 6 8
2 tsp olive oil 80 9 0 0 0
2 tsp fresh ginger 2 0 0 0 0
2 tsp soy sauce 5 0 1 0 1
0.25 tsp salt 0 0 0 0 0
Recipe Overall 147 9 13 6 8
Per serving 37 2 3 1.5 2

More Recipes

Calories 25

Per 1 servings of 4
Protein
{{result.protein|number:0}}%
Carbs
{{result.carbs|number:0}}%
Fat
{{result.fat|number:0}}%
Fat
1.5g
Saturated Fat
0g
Cholesterol
0mg
Sodium
258mg
Carbohydrates
2.1g
Fiber
1g
Sugar
1g
Protein
1.4g
Vitamin A
2,538%
Vitamin C
6%
Calcium
650%
Iron
1%

Similar Recipes

bok choy recipesvegan recipesvegetarian recipesAll Recipes

Comments

Zero, zilch, zip, nada, nothing. No comments.