Garlic Red Potatoes

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45:00

Ingredients Yields 4 potato

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Instructions

  1. 1
    Preheat oven to 375° F.
  2. 2
    Cut each potato into 4 segments.
  3. 3
    Remove skin and mince garlic.
  4. 4
    In a bowl add all ingredients. Using your hands mix well, making sure the oil is evenly spread.
  5. 5
    Add potatoes to a foiled pan.
  6. 6
    Bake for about 35 minutes.

Step by Step Photos

step 1
Cut the potatoes into even segments.
step 2
Make sure that all ingredients are evenly spread on potatoes.
step 3
Leave at least 1 inch between each potato.
step 4
Bake for 35 minutes. You may need to turn the potatoes to make sure one side does not get too brown.

Calorie Breakdown

This garlic red potatoes recipe has an estimated 157 calories per serving, with 4 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
1 tsp, leaves basil - dried 2 0 0 0 0
0.5 tsp, ground black pepper 3 0 1 0 0
0.5 tsp olive oil 20 2 0 0 0
1 clove garlic 4 0 1 0 0
4 potato, medium (2-1/4" to 3-1/4" dia) red potatoes with skin 596 1 135 11 16
Recipe Overall 627 4 138 11 17
Per serving 157 1 34 2.8 4

More Recipes

Calories 73

Per 1 potato of 4
Protein
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Carbs
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Fat
{{result.fat|number:0}}%
Fat
0.4g
Saturated Fat
0g
Cholesterol
0mg
Sodium
18mg
Carbohydrates
16.0g
Fiber
2g
Sugar
1g
Protein
1.9g
Vitamin A
8%
Vitamin C
9%
Calcium
13%
Iron
1%

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Comments

Jen
Jen 2 years ago

These turned out great