Cream of Broccoli Soup

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10:00

Ingredients Yields 4 bowl

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Instructions

  1. 1
    Heat butter in a large pot over medium heat.
  2. 2
    Chop onion, peel and cut potato, and cut broccoli into small pieces.
  3. 3
    Add onion to butter and cook until tender.
  4. 4
    Next add the remaining ingredients and stir until warm.

Calorie Breakdown

This cream of broccoli soup recipe has an estimated 224 calories per serving, with 4 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
2 tbsp butter - no salt 204 23 0 0 0
1 cup, chopped onions 64 0 15 7 2
1 potato, large (3" to 4-1/4" dia) potatoes 284 0 64 3 7
5 cup chicken stock 98 0 5 5 20
4 cup, chopped broccoli 124 1 24 6 10
1 tsp, ground black pepper 6 0 1 0 0
2 tbsp garlic powder 64 0 14 0 3
0.125 cup cornstarch 61 0 15 0 0
Recipe Overall 897 25 139 21 43
Per serving 224 6 35 5.4 11

More Recipes

Calories 41

Per 1 bowl of 4
Protein
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Carbs
{{result.carbs|number:0}}%
Fat
{{result.fat|number:0}}%
Fat
1.2g
Saturated Fat
1g
Cholesterol
3mg
Sodium
124mg
Carbohydrates
6.4g
Fiber
1g
Sugar
1g
Protein
2.0g
Vitamin A
137%
Vitamin C
19%
Calcium
13%
Iron
0%

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