Chicken Piccata

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Ingredients Yields 2 serving

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Instructions

  1. 1
    In a pan cook each side of chicken for about 3 minutes
  2. 2
    Add butter, olive oil, chicken stock, lemon juice and capers to a pan
  3. 3
    Bring to boil then on low heat simmer and add chicken
  4. 4
    Let sit for 5 minutes then serve. Add parsley on top.

Calorie Breakdown

This chicken piccata recipe has an estimated 123 calories per serving, with 2 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
4 chicken tenderloins (skinless, boneless) 160 1 0 0 38
0.125 cup capers 4 0 1 0 0
1 tsp butter 34 4 0 0 0
1 tsp olive oil 40 5 0 0 0
0.25 cup chicken stock 5 0 0 0 1
1 tsp lemon juice 1 0 0 0 0
1 tsp parsley - dried 1 0 0 0 0
Recipe Overall 246 9 2 0 39
Per serving 123 5 1 0.2 20

More Recipes

Calories 89

Per 1 serving of 2
Protein
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Carbs
{{result.carbs|number:0}}%
Fat
{{result.fat|number:0}}%
Fat
3.4g
Saturated Fat
1g
Cholesterol
0mg
Sodium
282mg
Carbohydrates
0.6g
Fiber
0g
Sugar
0g
Protein
14.2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%

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