Chicken And Mushroom Soup With Egg Noodles

Edit
20:00

Ingredients Yields 5 servings

6 oz white button mushrooms (thinly sliced)
4 oz shiitake mushrooms (thinly sliced)
2 stalks celery (thinly sliced)
2 medium carrots (peeled and thinly sliced)
3 oz wide egg noodles (with or without yolk)

Sign up to customize this recipe & track calories

Instructions

  1. 1
    Heat a stockpot over medium heat and add the oil. Add all mushrooms, celery, carrots, and onion and cook, stirring frequently, until the vegetables begin to soften, 7-8 minutes.
  2. 2
    Add the broth and season with salt and pepper. Bring to a simmer. Add the noodles and shredded chicken and cook until the noodles are tender, about 8 minutes. Stir in the parsley during the last 1 minute of cooking.
  3. 3
    Divide the soup among 5 bowls and serve.

Step by Step Photos

step 1
Earthy, meaty mushrooms give classic chicken noodle soup an extra layer of feel-good flavor. This recipe uses white button and shiitake mushrooms, but crimini would work too, as well as small-diced portobellos. Lean chicken breast, plenty of fresh vegetables, and a small amount of egg noodles make this deliciously homey soup as light and healthy as it is tasty.
step 2
Note: Skip the store-bought cooked chicken and make your own in less than 20 minutes. Simply cut about one pound of boneless, skinless chicken breast into 3-inch pieces and place in a saucepan. Cover with chicken broth and season with salt and pepper. Bring to a simmer, reduce the heat to a light simmer, and cook until just cooked through, 15-18 minutes. Transfer to a plate and, when cool enough to handle, shred the meat. Done.
step 3
This high protein soup makes about 5 servings. Enjoy!

Calorie Breakdown

This chicken and mushroom soup with egg noodles recipe has an estimated 265 calories per serving, with 5 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
1 tbsp olive oil 119 14 0 0 0
6 oz white button mushrooms 41 0 6 0 6
4 oz shiitake mushrooms 39 1 8 3 3
2 stalks celery 13 0 2 1 1
2 medium carrots 50 0 12 6 1
0.5 cup, chopped onions 32 0 7 3 1
5 cup low sodium chicken broth 72 0 5 0 10
3 oz wide egg noodles 334 5 61 3 12
2.5 cup cooked chicken breast 615 14 0 0 120
0.25 cup parsley - dried 19 0 3 0 2
1 pinch sea salt 0 0 0 0 0
1 pinch ground black pepper 0 0 0 0 0
Recipe Overall 1,326 33 104 17 156
Per serving 265 7 21 3.4 31

More Recipes

Calories 59

Per 1 servings of 5
Protein
{{result.protein|number:0}}%
Carbs
{{result.carbs|number:0}}%
Fat
{{result.fat|number:0}}%
Fat
1.5g
Saturated Fat
0g
Cholesterol
19mg
Sodium
62mg
Carbohydrates
4.7g
Fiber
1g
Sugar
1g
Protein
6.9g
Vitamin A
929%
Vitamin C
1%
Calcium
9%
Iron
1%

Similar Recipes

soup recipeschicken noodle soup recipesmushroom recipesAll Recipes

Comments

Zero, zilch, zip, nada, nothing. No comments.