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This cabbage carrot sunflower salad recipe has an estimated 221 calories per serving, with 4 servings overall.
Recipe | Calories | Fats (g) | Carbs (g) | Sugar (g) | Protein (g) |
0.5 head cabbage | 100 | 0 | 23 | 13 | 5 |
1 large (8") carrots | 30 | 0 | 7 | 3 | 1 |
0.333 cup olive oil | 636 | 72 | 0 | 0 | 0 |
1 tbsp kosher salt | 0 | 0 | 0 | 0 | 0 |
1 tsp red pepper (cayenne) | 6 | 0 | 1 | 0 | 0 |
1 tsp, ground black pepper | 6 | 0 | 1 | 0 | 0 |
1 tbsp lemon juice | 3 | 0 | 1 | 0 | 0 |
2 tsp apple cider vinegar | 0 | 0 | 0 | 0 | 0 |
2 tbsp sunflower seeds | 105 | 9 | 4 | 0 | 4 |
Recipe Overall | 884 | 82 | 37 | 17 | 10 |
Per serving | 221 | 21 | 9 | 4.3 | 3 |
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