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This breakfast egg burrito recipe has an estimated 271 calories per serving, with 1 servings overall.
Recipe | Calories | Fats (g) | Carbs (g) | Sugar (g) | Protein (g) |
0.25 cup nonfat milk, skim | 21 | 0 | 3 | 3 | 2 |
1 tsp, ground black pepper | 6 | 0 | 1 | 0 | 0 |
1 large egg, raw | 72 | 5 | 0 | 0 | 6 |
1 small (6") flour tortillas | 100 | 2 | 17 | 0 | 3 |
1 small (2" dia) tomatoes red ripe | 16 | 0 | 4 | 2 | 1 |
1 tbsp, shredded cheddar cheese | 33 | 3 | 0 | 0 | 2 |
3 tbsp liquid egg whites pasteurized | 25 | 0 | 1 | 0 | 5 |
Recipe Overall | 271 | 10 | 27 | 6 | 19 |
Per serving | 271 | 10 | 27 | 6.0 | 19 |
Comments
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