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This balsamic rosemary chicken breast recipe has an estimated 202 calories per serving, with 4 servings overall.
Recipe | Calories | Fats (g) | Carbs (g) | Sugar (g) | Protein (g) |
4 chicken breasts (boneless, skinless) | 567 | 16 | 0 | 0 | 101 |
0.5 cup balsamic vinegar | 106 | 0 | 20 | 18 | 1 |
1 clove garlic | 4 | 0 | 1 | 0 | 0 |
2 tsp rosemary - dried | 8 | 0 | 2 | 0 | 0 |
0.5 tsp, ground black pepper | 3 | 0 | 1 | 0 | 0 |
0.25 tsp sea salt fine | 0 | 0 | 0 | 0 | 0 |
1 tbsp olive oil | 119 | 14 | 0 | 0 | 0 |
Recipe Overall | 809 | 30 | 24 | 18 | 102 |
Per serving | 202 | 7 | 6 | 4.5 | 26 |
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