Bacon Wrapped Pork Chops
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15:00
Ingredients Yields 5 chop
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Instructions
- 1Wrap each chop with one slice of bacon and add to pan.
- 2Mince garlic and add to tops of chops.
- 3Broil each side for 6-7 minutes until internal temperature reaches 145° F.
Calorie Breakdown
This bacon wrapped pork chops recipe has an estimated 319 calories per serving, with 5 servings overall.
| Recipe | Calories | Fats (g) | Carbs (g) | Sugar (g) | Protein (g) |
| 5 chop, 5oz pork loin top loin (chops) boneless | 1,400 | 58 | 0 | 0 | 204 |
| 5 slice bacon | 217 | 17 | 1 | 0 | 15 |
| 1 clove garlic | 4 | 0 | 1 | 0 | 0 |
| Recipe Overall | 1,594 | 73 | 2 | 0 | 212 |
| Per serving | 319 | 15 | 0 | 0.0 | 42 |
More Recipes
Calories 222
Per
1
chop of 5
Protein
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Carbs
{{result.carbs|number:0}}%
Fat
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Fat
10.1g
Saturated Fat
4g
Cholesterol
74mg
Sodium
191mg
Carbohydrates
0.2g
Fiber
0g
Sugar
0g
Protein
29.5g
Vitamin A
10%
Vitamin C
0%
Calcium
12%
Iron
1%
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