Bacon Wrapped Chicken

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Ingredients

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Instructions

  1. 1
    Preheat oven to 375° F.
  2. 2
    Spread garlic powder over chicken tenderloins then wrap each tenderloin with 1 slice of bacon.
  3. 3
    Add chicken to a foiled pan then bake for 55-60 minutes, until chicken is not longer pink.
  4. 4
    Remove from oven, cool for a minute, then enjoy!

Step by Step Photos

step 1
Make sure chicken is evenly spaced on the pan.

Calorie Breakdown

This bacon wrapped chicken recipe has an estimated 86 calories per serving, with 1 servings overall.

Recipe Calories Fats (g) Carbs (g) Sugar (g) Protein (g)
1 chicken tenderloins (skinless, boneless) 40 0 0 0 9
1 slice bacon 43 3 0 0 3
0.25 tsp garlic powder 3 0 1 0 0
Recipe Overall 86 4 1 0 13
Per serving 86 4 1 0.0 13

More Recipes

Calories 154

Per 1 tenderloin
Protein
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Carbs
{{result.carbs|number:0}}%
Fat
{{result.fat|number:0}}%
Fat
6.4g
Saturated Fat
2g
Cholesterol
52mg
Sodium
493mg
Carbohydrates
1.2g
Fiber
0g
Sugar
0g
Protein
22.5g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
0%

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